Mother's Day 2008

Mother's Day 2008 Menu

Appetizers

Baby Spinach Salad
with a warm bacon and apple cider vinaigrette, shaved red
onions, pecans, braeburn apples and crumbled goats cheese

Entree

Filet Oscar
featuring an 8 oz Harris Ranch 5 Diamond prime Filet
and Fresh Blue Crab meat served with Garlic Mashed Potato,
Jumbo asparagus and Hollandaise

Dessert

A selection of Chef David’s award winning desserts

$60.00 per person*
For Reservations, Call (407) 996 3663 (FOOD)
Children's and A la Carte Menu Available
*Price is subject to 18% gratuity and 6.5% sales tax