Accompaniments

Creamed Spinach & Local Greens
Gator Drool Beer Braised Collard Greens
Loaded Baked Potato
Sweet Potato Mash
Brussels Sprouts
Mashed Potato
Grilled Asparagus, Hollandaise Sauce
Seasonal Squash with Streusel
Fungi Johns Local Mushrooms
Grilled Local Vegetables

Lobster Macaroni & Cheese
Butter Poached Maine Lobster, Four-Cheese Fondue
(Serves up to 2 people)

Accessibility