A Land Remembered Restaurant Seafood

Seafood and Specialties

Chilean Sea Bass
Potato Bacon Pavé, Brussel Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce

Blackened Ōra King Salmon
Squash Puree, Corn Succotash, Smoked Trout Roe

Hertaberkschwein Farms Pork Chop
Seasonal Emma’s Creekside Vegetables, Apple Cider & Honey Jus
10 oz.

Yellowfin Tuna*
White Lentil Risotto, Radish, Fennel & Leek Salad
10 oz.

Joyce Farm Half Chicken Under a Brick
Garden Herbs, Roasted Chicken Gravy

Pan Seared Duck Breast*
Smoked Eggplant Puree, Seminole Pumpkin, Pickled Cucumber, Korean Melon, Agrodolce Pan Jus

Deconstructed Prime Rib*
Seared Eye of Beef Rib, Foie Gras & Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise

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