Our Menu

From The Grill

Featuring Harris Ranch & Five Diamond Prime Beef

Filet Mignon
Roasted Garlic and Fried Green Tomatoes
8 oz or 10 oz

Bone-In Ribeye Steak
20 oz

New York Strip
5 Peppercorn Rub
12 oz or 16 oz

Chiefland Porterhouse
Smothered with Vidalia Onion Gravy
24 oz

Punta Rassa Skirt Steak
Pickled Onion & Chimichurri Sauce

Slow Roasted Prime Rib
Fresh Horseradish & Au Jus
12 oz or 24 oz

Land Remembered Surf and Turf
Fillet & Lobster
Or
N.Y. Strip & Lobster
Or
One Pound Cold Water Lobster Tail

Châteaubriand for Two
20 oz Prime Filet Carved Tableside
Béarnaise Sauce
Garlic Mashed Potatoes, Wild Mushrooms
Grilled Asparagus

Steak Toppings
Suwannee Creek Crab & Rock Shrimp
or
Jumbo Shrimp Scampi

Oregon Blue Cheese
Béarnaise Sauce
Sauce Diane
Homemade Barbecue Glaze
Au Poivre