Our Menu

Group Dining Dinner Service

Your menu will vary depending on the fresh, seasonal food available during the time of your event.

3-Course Dinner

SALAD
Caesar Salad Classically Prepared

ENTREE
(please select Three)

7 oz Salmon
Sweet Potato Hash, Asparagus and Herb Butter Sauce

8 oz. Filet Mignon
Garlic Mashed Potatoes, Haricot Vert Relish, Natural Reduction

12 oz. New York Strip
Garlic Mashed Potatoes, Haricot Vert Relish, Natural Reduction

Lamb Chop
Goat Cheese Mashed Potatoes, Rosemary Reduction and Flash Fried Spinach

DESSERT
(please choose one)

Glendas Banana Cream Pie
Zechs Chocolate Filet
Warm Pioneer Bread Pudding
MacIvey Strawberry Cheesecake
Chef Davids Presentation Platter

To enhance your Dinner, please consider the following additions:

Appetizer Platter
Boca Grande Crab Cake, Oyster Gratin and Gator Drool Shrimp

Passed Hors doeuvres
Chefs Selection of Seasonal Hors doeuvres

All prices are subject to 22% Service Charge and 6.5% Sales Tax