Our Menu

Sample Passed Hors Doeuvres

The following are Sample Passed Hors Doeuvres that we offered during the month of June.Your selection will vary depending on the fresh, seasonal food available during the time of your event. We will be happy to accept requests and try to accommodate.

Cornmeal Oysters with Cajun Remoulade
Spinach and Goat Cheese Stuffed Cremini Mushrooms
Lobster Bisque Shooter
Tenderloin Tips Skewer with Onion Marmalade
Cajun Spiced Frog Legs with Mango Rum Glaze
Steakhouse Sushi Roll with Truffle Emulsion