New Year's Eve Menu

Thursday, December 31, 2009

First Course

Lobster Manchego Grits
Anson Mills Grits, Manchego Cheese
and Chorizo Oil

Second Course

Artisan Greens
Fire Roasted Golden Beets
Goat Cheese Crouton and Minus 8 Vinaigrette

Third Course

Guest Choice of…

Virginia Wild Striped Bass
Braised Swiss Chard, Potato Medley
and Herbed Sherry Broth

Long Island Duck Two Ways
Lavender Honey Soy Glazed Breast
served with Confit Calico Fried Rice

Porcini Dusted Veal New York Strip
Country Haricot Verts, Yukon Potato Hash
and a Smoked Shallot Glaze

Fourth Course

Chef David’s New Years Eve Dessert

$75.00 per person
Exclusive of tax and service charge
Not applicable with any other discounts or specials