Chilean Sea Bass 10 oz.
Potato galette, Brussels sprouts, pine nuts, preserved lemon, caper butter sauce
Blackened Ōra King Salmon* 14 oz.
Squash puree, corn succotash, smoked trout roe
Beef Wellington*
16-Month aged Prosciutto, foie gras, local mushroom, truffle, bone marrow bordelaise
Seared Alaskan Halibut* 10 oz.
House bacon, forbidden rice, asparagus and radish salad, caper butter sauce
Please Notify Your Server If You Have Any Food Allergies.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
