A Land Remembered Restaurant Seafood

Seafood and Specialties


Ancho-Rubbed Salmon
Wilted Spinach, Saffron-Tomato Broth

Pan Seared Sea Bass
Pan Seared Chilean Sea Bass, Lemon Caper Beurre Blanc


Duroc Dry Aged Pork Rib Chop
12 oz. Apple-Brined Chop, Peach Glaze, Andouille Spoon Bread Dressing, Pan Gravy

Peruvian Poussin
Garlic and Chili Pepper Marinade, Crispy Potatoes, Aji Verde

Roasted Cauliflower Steak
Roasted Sweet Potato, Wild Mushrooms, Sautéed Garlic Spinach, Poached Compari Tomato, Asparagus, Lisbon Sauce, Balsamic Drizzle