A Land Remembered Restaurant Seafood

Seafood and Specialties

Chilean Sea Bass
Potato Bacon Pavé, Brussel Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce

Blackened Ōra King Salmon
Squash Puree, Corn Succotash, Smoked Trout Roe

Hertaberkschwein Farms Pork Chop
Seasonal Emma’s Creekside Vegetables, Apple Cider & Honey Jus
10 oz.

Deconstructed Prime Rib*
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise