Seafood and Specialties


16 oz. Cold Water Lobster Tail
Broiled, Lemon, Drawn Butter

Ancho-Rubbed Salmon
Wilted Spinach, Saffron-Tomato Broth

Pan Seared Sea Bass
Pan Seared Chilean Sea Bass, Lemon Caper Beurre Blanc

Catch of the Day
Blackened, Broiled or Pan-Seared
Lemon Caper Beurre Blanc

Cataplana Broiled Seafood Sampler
8 oz. Cold Water Half Lobster Tail, Sea Bass, Shrimp, Scallops, Clams
Lisbon Sauce, Fresh Herbs, Butter, White Wine


Duroc Dry Aged Pork Rib Chop
12 oz. Apple-Brined Chop, Peach Glaze, Andouille Spoon Bread Dressing, Pan Gravy

Peruvian Poussin
Garlic and Chili Pepper Marinade, Crispy Potatoes, Aji Verde

Roasted Cauliflower Steak
Roasted Sweet Potato, Wild Mushrooms, Sautéed Garlic Spinach, Poached Compari Tomato, Asparagus, Lisbon Sauce, Balsamic Drizzle