Seafood and Specialties

Seafood

Ancho-Rubbed Salmon
Wilted Spinach, Saffron-Tomato Broth

Pan Seared Sea Bass
Pan Seared Chilean Sea Bass, Lemon Caper Beurre Blanc

Specialties

Duroc Dry Aged Pork Rib Chop
12 oz. Apple-Brined Chop, Peach Glaze, Andouille Spoon Bread Dressing, Pan Gravy

Peruvian Poussin
Garlic and Chili Pepper Marinade, Crispy Potatoes, Aji Verde

Roasted Cauliflower Steak
Roasted Sweet Potato, Wild Mushrooms, Sautéed Garlic Spinach, Poached Compari Tomato, Asparagus, Lisbon Sauce, Balsamic Drizzle

Accessibility