Seafood
Ancho-Rubbed Salmon
Wilted Spinach, Saffron-Tomato Broth
Pan Seared Sea Bass
Pan Seared Chilean Sea Bass, Lemon Caper Beurre Blanc
Specialties
Duroc Dry Aged Pork Rib Chop
12 oz. Apple-Brined Chop, Peach Glaze, Andouille Spoon Bread Dressing, Pan Gravy
Peruvian Poussin
Garlic and Chili Pepper Marinade, Crispy Potatoes, Aji Verde
Roasted Cauliflower Steak
Roasted Sweet Potato, Wild Mushrooms, Sautéed Garlic Spinach, Poached Compari Tomato, Asparagus, Lisbon Sauce, Balsamic Drizzle
