Chilean Sea Bass
Charred Local Vegetables, Asparagus & Radish Salad, Buerra Blanc
Grilled Ft. Pierce Swordfish
Braised Local Greens, Smoked Tomato & Saffron Broth, Trout Roe
10 oz
Hertaberkschwein Farms Pork Chop
Stone Fruit Butter, Andouille Spoon Bread Dressing, Pan Drippings
14 oz
Plant Based Meatloaf
Grilled Vegetables, Mashed Potato
