Linz Heritage Black Angus Beef
Filet Mignon*
10 oz
New York Strip*
16 oz
Reserve Bone-In Filet Mignon*
16 oz
Butcher’sCut Hanger Steak*
12 oz
Slow Roasted Prime Rib*
Au Jus, Horseradish
20 oz
Bone-In Ribeye*
20 oz
Tomahawk For Two*
36 oz
Choice of two sauces
Choice of two sides
Porterhouse*
24 oz.
Yellowfin Tuna*
Caper Butter Sauce
10 oz.
Hertaberkschwein Farms Pork Chop
Bordelaise
12oz.
Joyce Farm Half Chicken Under A Brick
Chicken Jus
Accompaniments
Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow
Sauces
Oregon Blue Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn
