From the Grille

Linz Heritage Black Angus Beef

Filet Mignon
8 oz

Prime New York Strip
16 oz

Bone-In Ribeye
20 oz

Shingle Creek Prime Rib
Au Jus, Horseradish
20 oz

Smoked Bone-In Short Rib
16 oz

Tomahawk For Two
36 oz
Choice of two sauces
Choice of two sides

Sauces

Oregon Bleu Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn

Accompaniments

Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow

Accessibility