Harris Ranch Black Angus Five Diamond Prime Beef
Filet Mignon
8 oz.
New York Strip
5 Peppercorn Rub
16 oz.
Bone-In Ribeye
20 oz.
Filet Oscar
8 oz. Filet Mignon, Jumbo Lump Crab, Bordelaise & Béarnaise Sauce, Fresh Asparagus
American Wagyu Flat Iron
7 oz. Roasted Garlic-Gorgonzola Crust, Candied Shallot Mushroom Demi
Surf and Turf
8 oz. Grilled Filet Mignon and 8 oz. Cold Water Half Lobster Tail
Drawn Butter
Chateaubriand for Two
20 oz. Center Cut Filet
Carved Tableside
Garlic Mashed Potatoes, Grilled Asparagus, Organic Wild Mushrooms, Béarnaise Sauce
Steak Toppings
Jumbo Shrimp Scampi
Suwannee Creek Crab Oscar
Oregon Blue Cheese
Béarnaise Sauce
Bordelaise Sauce
Au Poivre
