From the Grille

Linz Heritage Black Angus Beef

Filet Mignon*
10 oz

New York Strip*
16 oz

Reserve Bone-In Filet Mignon*
16 oz

Butcher’sCut Hanger Steak*
12 oz

Slow Roasted Prime Rib*
Au Jus, Horseradish
20 oz

Bone-In Ribeye*
20 oz

Tomahawk For Two*
36 oz
Choice of two sauces
Choice of two sides

Porterhouse*
24 oz.

Yellowfin Tuna*
Caper Butter Sauce
10 oz.

Hertaberkschwein Farms Pork Chop
Bordelaise
12oz.

Joyce Farm Half Chicken Under A Brick
Chicken Jus

Sauces

Oregon Blue Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn

Accompaniments

Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow

Sauces

Oregon Blue Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn

Enhancements

Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow

Accessibility