Linz Heritage Black Angus Beef
Filet Mignon*
10 oz
New York Strip*
16 oz
Reserve Bone-In Filet Mignon*
16 oz
Butcher’sCut Hanger Steak*
12 oz
Slow Roasted Prime Rib*
Au Jus, Horseradish
20 oz
Bone-In Ribeye*
20 oz
Tomahawk For Two*
36 oz
Choice of two sauces
Choice of two sides
Sauces
Oregon Blue Cheese
Chimichurri
Béarnaise Sauce
Bordelaise Sauce
Black Garlic Butter
Peppercorn
Accompaniments
Foie Gras
King Crab Oscar
Maine Lobster Tail
Bone Marrow
