From the Grille

Harris Ranch Black Angus Five Diamond Prime Beef

Filet Mignon
8 oz.

New York Strip
5 Peppercorn Rub
16 oz.

Bone-In Ribeye
20 oz.

Filet Oscar
8 oz. Filet Mignon, Jumbo Lump Crab, Bordelaise & Béarnaise Sauce, Fresh Asparagus

American Wagyu Flat Iron
7 oz. Roasted Garlic-Gorgonzola Crust, Candied Shallot Mushroom Demi

Surf and Turf
8 oz. Grilled Filet Mignon and 8 oz. Cold Water Half Lobster Tail
Drawn Butter

Chateaubriand for Two
20 oz. Center Cut Filet
Carved Tableside
Garlic Mashed Potatoes, Grilled Asparagus, Organic Wild Mushrooms, Béarnaise Sauce

Steak Toppings

Jumbo Shrimp Scampi
Suwannee Creek Crab Oscar
Oregon Blue Cheese
Béarnaise Sauce
Bordelaise Sauce
Au Poivre