Seared Sea Scallops
Corn puree, local mushroom, radish, house-smoked bacon
Grass-Fed Lamb Chops*
Mint pistachio gremolata, zaatar rub, oven-roasted tomato puree
Cape Canaveral White Shrimp
Traditional cocktail
Jumbo Lump Crabcake
Preserved lemon tartar, parsley
Chilled Oysters**
½ dozen, white grape must mignonette
A5 Miyazaki Wagyu Ribeye Carpaccio*
Black garlic shoyu, pickled mustard seed, cured yolk, chive oil
Charred Octopus
Black beauty eggplant, house-smoked bacon, Calabrian chili honey, farm citrus vinaigrette
