Wagyu Beef Carpaccio
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Colorado Lamb Ribs
Zaatar Rub, Onion-Tomato Jam, Labneh
Cape Canaveral White Shrimp
Traditional Cocktail
Seared Big Eye Tuna
Fennel, Local Citrus, Avocado White Balsamic
Lake Meadows Duck Breast
Duck Liver Pate, Blueberry Preserves, Pan Jus, Baby Radish Salad
Jumbo Lump Crab Cake
Preserved Lemon Tartare, Parsley Salad
Raspberry Point Oysters
White Grape Must Mignonette
½ dozen
Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs
Osetra Caviar
Traditional Accompaniments 20 g
