Appetizers

Wagyu Beef Carpaccio
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread

Colorado Lamb Ribs
Zaatar Rub, Onion-Tomato Jam, Labneh

Cape Canaveral White Shrimp
Traditional Cocktail

Seared Big Eye Tuna
Fennel, Local Citrus, Avocado White Balsamic

Lake Meadows Duck Breast
Duck Liver Pate, Blueberry Preserves, Pan Jus, Baby Radish Salad

Jumbo Lump Crab Cake
Preserved Lemon Tartare, Parsley Salad

Raspberry Point Oysters
White Grape Must Mignonette
½ dozen

Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs

Osetra Caviar
Traditional Accompaniments 20 g

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