Wagyu Beef Carpaccio
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Colorado Lamb Ribs
Zaatar rub, Onion-Tomato Jam, Yogurt
Cape Canaveral White Shrimp
Traditional Cocktail
Seared Big Eye Tuna
Fennel, Local Citrus, Avocado White Balsamic
Grilled Vegetables
Toasted Pine Nuts, Soft Goat Feta, Dill
Jumbo Lump Crab Cake
Preserved Lemon Tartare, Parsley Salad
Chilled Oysters
White Grape Must Mignonette
½ dozen
Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs
