Tuna & Bay Scallop Ceviche*
Cucumber, Osetra Caviar, White Balsamic
Grass Fed Lamb Chops*
Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea Scallops
Zellwood Corn Puree, LocalMushroom, Radish, House Smoked Bacon
Wagyu Beef Tartare*
Bone Marrow, Horseradish Crumbs, Quail Egg, Mustard Greens
Cape Canaveral White Shrimp
Traditional Cocktail
Jumbo Lump Crab Cake
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters*
White Grape Must Mignonette ½ dozen
Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
