Tuna & Bay Scallop Ceviche*
Cucumber, Osetra Caviar, Finger Lime, White Balsamic
Seared Sea Scallops
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Cape Canaveral White Shrimp
Traditional Cocktail
Chilled Oysters**
White Grape Must Mignonette ½ dozen
Charred Octopus
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
Grass Fed Lamb Chops*
Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Mezze Platter
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Jumbo Lump Crab Cake
Preserved Lemon Tartar, Parsley Salad