Desserts

Chocolate Mousse Cake
12 oz. Portion of Chocolate Mousse Cake
Layered with Pecan Nougatine
Flourless Chocolate Cake and a
Milk Chocolate Cream Filling,
Topped with Raspberry Ganache & Fresh Fruit

Warm Pioneer Bread Pudding
Port Wine Reduction, Rum Raisin Ice Cream and Crispy Almond Lace Cookie

Homemade Cordial Ice Cream
Honey Bourbon, Coffee Bailey’s and Vanilla Amaretto Ice Creams
Presented on Chocolate Pound Cake
Garnished with a Pistachio Meringue Stick

Minis

Sample miniature versions of Chef David Ramirez’s delectable desserts.
Chocolate Mousse Cake
Crème Brûlée
MacIvey Strawberry Cheesecake
A Land Remembered Key Lime Pie
Glenda’s Banana Cream
Fresh Mixed Berries

Accessibility