Mashed Potato
Grilled Asparagus, Hollandaise Sauce
Seasonal Squash with Streusel & Hot Honey
Fungi Johns Local Mushrooms
Creamed Spinach & Local Greens
Gator Drool Beer Braised
Collard Greens
Loaded Baked Potato
Sweet Potato Mash
Brussels Sprouts
Lobster Macaroni & Cheese
Butter Poached Maine Lobster, Four-Cheese Fondue
(Serves up to 2 people)
