Filet Mignon* 10 oz.
New York Strip* 16 oz.
Mishima Wagyu Coulotte Steak * 12 oz.
Bone-In New York Strip* 16 oz.
Dry-aged 40 days
Bone-In Ribeye* 20 oz.
Slow-Roasted Prime Rib* 20 oz.
Au just, horseradish
Grass Fed New York Strip* 14 oz.
Fort McCoy Florida, whipped tallow and peppercorn butter
MB9 Wagyu Ribeye* 14 oz.
Mayura Station, Australia
HertaBerkSchwein Farms Pork Chop 12 oz.
Bordelaise
Circle Oak Pastures Half Chicken
Chicken jus
Gundagai Lamb Rack* Half Rack | Whole Rack
GLQ5+ Australian lamb, garden herb and pistachio crust, bordelaise, mint and hot honey yogurt
Tomahawk For Two* 36 oz.
MB9 Westholme Wagyu QLD, Australia
Choice of two sauces
Choice of two sides
Please Notify Your Server If You Have Any Food Allergies.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
