Mashed Potato
Grilled Asparagus Hollandaise Sauce
Seasonal Squash with Streusel & Hot Honey
Fungi Johns Local
Creamed Spinach and Local Greens
Gator Drool Beer Braised Collard Greens
Loaded Baked Potato
Sweet Potato Mash
Brussels Sprouts
Hoppin’ John
Red Peas, Carolina Rice, Ham Hocks
Lobster Macaroni & Cheese
Butter poached Maine lobster, four-cheese fondue
(Serves up to 2 people)
Please Notify Your Server If You Have Any Food Allergies.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
